Beef (muscle meat, liver, heart and kidney), goat yogurt, apples, carrots, oats, squash, blueberries, zucchini, kale, apple cider vinegar, wheat germ, oranges, olive oil, eggs vitamins/minerals (vitamin D, calcium, iron, zinc, sodium).
To prepare dehydrated food for consumption, simply add water!
Add enough water to cover food and allow to refresh for 20-30 minutes before serving. For optimal digestion and less waste, split the feeding into 2, morning and evening. Refrigerate any leftovers!