Red meat (29.7% lamb (lamb meat, lamb heart, lamb liver), 12.34% dehydrated lamb, 3.3% fresh pork), lentils, dehydrated fish, canola oil, tapioca, pea protein, chickpeas, beet pulp, sweet potato, miscanthus grass, flaxseed, brewer’s yeast, pumpkin, salmon oil, spinach, pineapple, coconut oil, inulin, cranberries, glucosamine hydrochloride, chondroitin sulfate, Yucca schidigera extract, apples, bananas, blueberries, broccoli, dried algae, green tea extract, rosemary extract.

Additives per kg (nutritional additives): Vitamins: Vitamin A (retinyl acetate) 10 000 IU, vitamin D3 (cholecalciferol) 750 IU, vitamin E 155 mg, taurine 500 mg. Trace elements: Zinc (as zinc chelate of amino acids hydrate) 110 mg, iron (as iron (II) sulphate monohydrate) 70.13 mg, zinc (as zinc sulphate monohydrate) 68.4 mg, manganese (as manganese chelate of amino acids hydrate) 50 mg, copper (as copper (II) chelate of amino acids hydrate) 30 mg, copper (as copper (II) sulphate pentahydrate) 13.4 mg, manganese (as manganous sulphate monohydrate) 6.848 mg, iodine (as calcium iodate anhydrous) 1.664 mg, selenium (as sodium selenite) 0.0027 mg. Technological additives: Antioxidants, citric acid.

May contain traces of peanuts.

• Crude protein min 32.0 %
• Crude fat min 20.0 %
• Moisture min 10,0%
• Crude fiber max 4.5 %
• Crude ash max 9.0 %
• Calcium min 1.9 %
• Phosphorus min 1.2 %
• the calculated metabolizable energy is 3823 kcal/kg, 535 kcal / cup of 250 ml