Ingredients

Rabbit meat, rabbit bone, beef tripe, rabbit liver & kelp.

How to Serve

• Keep food frozen. When ready, thaw the necessary portion in the fridge. Patties will thaw in 12 hours (approximately).
• Store all unused portions in the fridge. Raw food should be used within 4 days.
• Not for human consumption.
• Handle all raw meat with appropriate care and hygiene. Wash all surfaces, bowls and utensils with hot, soapy water.
• DO NOT COOK. Contains ground bone.

Size

• 4 lbs of 8oz patties (8 patties)
• 12 lbs of 8oz patties (24 patties)

For feeding guidelines and more info, please visit:

Boldbynature.com