As duck is higher in fat than chicken or turkey, this formula uses whole duck and add additional wings and necks to increase the lean muscle tissue percentage in our meals. 

Duck should only be used a supplemental meat unless otherwise directed by a veterinarian. Duck does not fall into the same white meat category and therefore should not be fed a sole source of white meats. 

Ingredients:

Non-medicated whole duck, duck wing, duck necks, dried egg yolk, psyllium husk powder, agar, gelatin, filtered water, wild salmon oil. *note: availability of rabbit organs depends on supplier (as organs are not always included).